13
Participants
Start Date
September 30, 2010
Primary Completion Date
April 30, 2011
Study Completion Date
February 28, 2013
Whole grain oats and barley
One time dose of 48 g whole grain flour in 2 small muffins (24 g flour per muffin) per intervention
Tufts Clinical and Translational Research Center, Boston
Collaborators (1)
Kellogg Company
INDUSTRY
Tufts University
OTHER