Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases

PHASE2/PHASE3CompletedINTERVENTIONAL
Enrollment

300

Participants

Timeline

Start Date

November 30, 2010

Primary Completion Date

March 31, 2011

Study Completion Date

March 31, 2011

Conditions
Assess the Effect of Green Tea on DiabetesAssess the Effect of Fermented Papaya Pretration on DiabetesEffects of Green Tea and FPP on C-reactive ProteinsEffects of Green Tea and FPP of Lipid Profiles in DiabetesEffect of Green Tea and FPP on Atheroma Formation
Interventions
DIETARY_SUPPLEMENT

Green tea

9 gram per day

DIETARY_SUPPLEMENT

FPP

2 sachets twice daily

Trial Locations (3)

10027

Touro College of Pharmacy, New York

Unknown

University of Vienna, Vienna

University of Mauritius, Réduit

All Listed Sponsors
collaborator

University of Mauritius

OTHER

collaborator

Mauritius Cardiac Center

UNKNOWN

collaborator

Mauritius Ministry of Health and Quality of Life

UNKNOWN

collaborator

Osato Research Institute

OTHER

collaborator

Societe Uniniere de Bois Cheri

UNKNOWN

collaborator

Mauritius Research Council

OTHER

collaborator

University of Vienna

OTHER

lead

The Touro College and University System

OTHER