Effect of the Consumption of a Fermented Milk on Common Infections in Children Aged 3-6 Years, Attending Day Care Centers

NACompletedINTERVENTIONAL
Enrollment

600

Participants

Timeline

Start Date

November 30, 2006

Primary Completion Date

April 30, 2007

Study Completion Date

July 31, 2007

Conditions
Common Infectious Diseases
Interventions
OTHER

1-Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®)

OTHER

2-Non fermented dairy product (control)

Trial Locations (1)

117997

"Federal State Institution Federal research center of pediatric hematology, oncology and imunology", Moscow

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT01200173 - Effect of the Consumption of a Fermented Milk on Common Infections in Children Aged 3-6 Years, Attending Day Care Centers | Biotech Hunter | Biotech Hunter