90
Participants
Start Date
May 31, 2007
Primary Completion Date
November 30, 2010
Study Completion Date
March 31, 2014
Control
Dietary manipulation in the free-living setting to include potatoes/potato products frequently in the diet (5-7 days / week). The control diet will be prescribed for weight maintenance.
Low Glycemic Index
Diets will be energy-restricted (\~ 500 kcal deficit /d) for weight loss, will include consumption of 5-7 potatoes/week, and will focus on Low Glycemic Index foods.
High Glycemic Index
Diets will be energy-restricted (\~ 500 kcal deficit /d) for weight loss, will include consumption of 5-7 potatoes/week, and will focus on Low Glycemic Index foods.
University of California Davis (Academic Surge, Ragle Human Nutrition Research Facility), Davis
VA Hospital, Mather, Mather
University of California, Davis
OTHER