NCT01163175View on ClinicalTrials.gov

Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors

NACompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

May 31, 2006

Primary Completion Date

July 31, 2007

Study Completion Date

November 30, 2007

Conditions
Cardiovascular Disease
Interventions
OTHER

Ruminant trans fats

"Consumption of the 4 experimental diets:~1. a diet rich in ruminant TFA (8 g/day);~2. a diet moderately rich in ruminant TFA (4 g/day);~3. a diet rich in industrial TFA (8 g/d);~4. a control diet (minimal dietary TFA of industrial and ruminant sources)."

Trial Locations (1)

G1V 0A6

Institute of Nutraceutical and Functional Foods (INAF), Laval University, Québec

All Listed Sponsors
collaborator

Dairy Farmers of Canada

OTHER

collaborator

Novalait Inc

UNKNOWN

lead

Laval University

OTHER

NCT01163175 - Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors | Biotech Hunter | Biotech Hunter