Effects of Omega-3 Fatty Acids on Markers of Inflammation

NACompletedINTERVENTIONAL

Enrollment

102

Participants

Timeline

Start Date

April 30, 2007

Primary Completion Date

December 31, 2008

Study Completion Date

December 31, 2008

Conditions

ObesityHypertriglyceridemiaInsulin ResistanceHypertension

Interventions

DIETARY_SUPPLEMENT

Fish Oil

Fish oil capsule

DIETARY_SUPPLEMENT

Flaxseed Oil

Flaxseed oil capsule

DIETARY_SUPPLEMENT

Placebo

Soybean oil capsule

Trial Locations (1)

Stanford University School of Medicine, Stanford

All Listed Sponsors

collaborator

National Center for Complementary and Integrative Health (NCCIH)

NIH

lead

Stanford University

OTHER

NCT01129050 - Effects of Omega-3 Fatty Acids on Markers of Inflammation | Biotech Hunter | Biotech Hunter