80
Participants
Start Date
September 30, 2005
Primary Completion Date
May 31, 2006
Study Completion Date
May 31, 2006
Arla Yoghurt with no probiotic
two servings of 200 ml of investigational products per day
Probiotic yoghurt (Cultura)
200 ml per day
Department of Internal Medicine, Sahlgrenska University Hospital, Gothenburg
Good Food Practice, Sweden
INDUSTRY