NCT01117363View on ClinicalTrials.gov

Effect of Three Weeks Consumption of Rye Porridge Breakfast

NAUnknownINTERVENTIONAL
Enrollment

26

Participants

Timeline

Start Date

March 31, 2010

Primary Completion Date

July 31, 2010

Study Completion Date

July 31, 2010

Conditions
Obesity Prevention
Interventions
OTHER

dietary intervention (rye porridge or wheat bread)

A breakfast consisting of either active (rye porridge) or control (wheat bread) is given during 2 3-wk intervention periods in a randomized cross-over design. The two dietary intervention periods are separated by a 3-4 wks wash out.

Trial Locations (1)

75183

Good Food Practice, Uppsala

Sponsors
All Listed Sponsors
collaborator

Lantmannen Research and Development

UNKNOWN

collaborator

Good Food Practice, Sweden

INDUSTRY

lead

Swedish University of Agricultural Sciences

OTHER