Bioavailability Study of Long Chain Omega-3 Fatty Acids From a Gastric Stable Emulsion

PHASE1CompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

March 31, 2009

Primary Completion Date

June 30, 2009

Study Completion Date

June 30, 2009

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Omega-3 oils from tri-glycerides

Single-dose administration of approximately 5 grams of omega-3 oils from triglycerides

DIETARY_SUPPLEMENT

Omega-3 oils from marine phospholipids

Single-dose administration of approximately 5 grams of omega-3 oils from marine phospholipids

Trial Locations (1)

N-7729

Nord-Trøndelag University College, Namsos

Sponsors

Lead Sponsor

All Listed Sponsors
lead

Ayanda AS

INDUSTRY