50
Participants
Start Date
October 31, 2008
Primary Completion Date
June 30, 2009
Study Completion Date
August 31, 2009
Effect of breakfasts with whole vs milled rye kernels on appetite
Iso-caloric portions of the three breakfast foods along with identical additional foods are tested in a cross over design
Collaborators (1)
Lantmannen Research and Development
UNKNOWN
Swedish University of Agricultural Sciences
OTHER