76
Participants
Start Date
July 31, 2007
Primary Completion Date
December 31, 2007
Study Completion Date
December 31, 2007
pure fibre-product
The subjects consumed 25 g pure fibre-product per day over two weeks. One half a portion of the fibres was stirred into a selected milk product and the other half in juice.
reference fibre
The subjects consumed 25 g reference fibre (citrus fibre: Herbacel AQ Plus; Herbafood Ingredients) per day over two weeks. One half a portion of the fibres was stirred into a selected milk product and the other half in juice.
Friedrich Schiller University Jena, Institute of Nutrition, Department of Nutrional Physiology, Jena
German Federal Ministry of Education and Research
OTHER_GOV
University of Jena
OTHER