Effect of the Consumption of a Fermented Milk on Common Infections in Shift-workers

NACompletedINTERVENTIONAL

Enrollment

1,000

Participants

Timeline

Start Date

October 31, 2006

Primary Completion Date

April 30, 2007

Study Completion Date

August 31, 2007

Conditions

Infectious DiseasesHealthy SubjectsRespiratory Tract InfectionsSore ThroatSinusitisOtitisBronchitisPneumoniaInfluenzaGastroenteritis

Interventions

OTHER

Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®)

OTHER

Non fermented dairy product (control)

Trial Locations (1)

Harrisson Clinical Research Clinical Unit, München

All Listed Sponsors

lead

Danone Global Research & Innovation Center

INDUSTRY

NCT01033799 - Effect of the Consumption of a Fermented Milk on Common Infections in Shift-workers | Biotech Hunter | Biotech Hunter