Influence of Dietary Fiber-rich Meals on Gene Expression and Postprandial Glucose and Lipid Response

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

May 31, 2007

Primary Completion Date

June 30, 2007

Study Completion Date

June 30, 2007

Conditions
HypoglycemiaHyperglycemia
Interventions
OTHER

Oat bran

82 g oat bran was added to 250 ml blackcurrant beverage with pulp to give 5 g soluble fiber (12.6 g total fiber).

OTHER

Spray-dried oat drink

62 g spray-dried oat drink was added to 250 ml blackcurrant beverage with pulp to give 2.7 g soluble fiber (3.3 g total fiber).

OTHER

Rye bran

31 g rye bran was added to 250 ml blackcurrant beverage with pulp to give 1.7 g soluble fiber (12 g total fiber).

OTHER

Sugar beet fiber

19 g sugar beet fiber was added to 250 ml blackcurrant beverage with pulp to give 5 g soluble fiber (12 g total fiber).

OTHER

Mixture of fiber

38 g spray-dried oat drink, 30 g rye bran and 6 g sugar beet fiber were added to 250 ml blackcurrant beverage with pulp to give 5 g soluble fiber (18 g total fiber).

OTHER

Control

No fiber was added to control meal (250 g black-currant beverage)

Trial Locations (1)

SE-221 00

Lund University, Lund

All Listed Sponsors
collaborator

Vinnova

OTHER_GOV

collaborator

Oatly AB

UNKNOWN

collaborator

Lantmannen Food R&D

UNKNOWN

collaborator

Danisco Sugar AB/Fibrex

UNKNOWN

lead

Lund University

OTHER

NCT01005342 - Influence of Dietary Fiber-rich Meals on Gene Expression and Postprandial Glucose and Lipid Response | Biotech Hunter | Biotech Hunter