40
Participants
Start Date
June 30, 2009
Primary Completion Date
December 31, 2009
Study Completion Date
April 30, 2010
A probiotic yogurt with inulin
A 4 oz. cup with a probiotic yogurt containing Streptococcus thermophilus and Lactobacillus bulgaricus (at least 1x10\^8 cfu/g); the probiotic bacteria Bifidobacterium lactis (Bb12) (5x10\^7 cfu/g; 5x10\^9 cfu/serving) and Inulin (3gr/serving), once daily.
Acidified dairy snack
A 4 oz. cup of acidified dairy snack, once daily.
UNC-CH Program of Digestive Health, Chapel Hill
Collaborators (1)
General Mills
INDUSTRY
University of North Carolina, Chapel Hill
OTHER