16
Participants
Start Date
May 31, 2007
Primary Completion Date
August 31, 2007
Study Completion Date
November 30, 2007
dietary intervention
whey protein 10-40 g
water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
University of Toronto, Department of Nutritional Sciences, Toronto
Natural Sciences and Engineering Research Council, Canada
OTHER
Mondelēz International, Inc.
INDUSTRY
University of Toronto
OTHER