Dairy Modulation of Oxidative and Inflammatory Stress in Overweight and Obese Subjects

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

January 31, 2007

Primary Completion Date

December 31, 2008

Study Completion Date

May 31, 2009

Conditions
ObesityOverweight
Interventions
DIETARY_SUPPLEMENT

Milk

Milk-based smoothie containing 170 kcal, 10 g protein, 1 g fat, 30 g carbohydrate adn 350 mg Ca. Three consumed each day.

DIETARY_SUPPLEMENT

Soy

Soy-based smoothie containing 170 kcal, 10 g protein, 1 g fat, 30 g carbohydrate and 30 mg Ca. Three consumed each day for 28 days,

Trial Locations (1)

37996

The University of Tennessee, Knoxville

All Listed Sponsors
collaborator

Dairy Management Inc.

INDUSTRY

lead

University of Tennessee

OTHER

NCT00948038 - Dairy Modulation of Oxidative and Inflammatory Stress in Overweight and Obese Subjects | Biotech Hunter | Biotech Hunter