NCT00942513View on ClinicalTrials.gov

Effect of Lactose, Fructose, Sucrose, Whey Protein, and Soy Protein on Substrate Absorption and Oxidation: a Pilot Study

NACompletedINTERVENTIONAL
Enrollment

9

Participants

Timeline

Start Date

Not specified

Conditions
Substrate AbsorptionSubstrate OxidationGlucose Regulation
Interventions
OTHER

trt 1

Fructose - 14 g; Lactose - 10 g; Sucrose - 16 g; Starch - 40 g; Whey Protein Isolate - 40 g; Soy Protein Isolate - 0 g

OTHER

trt 2

Fructose - 30 g; Lactose - 10 g; Sucrose - 0 g; Starch - 40 g; Whey Protein Isolate - 40 g; Soy Protein Isolate - 0 g

OTHER

trt 3

Fructose - 24 g; Lactose - 8 g; Sucrose - 8 g; Starch - 40 g; Whey Protein Isolate - 40 g; Soy Protein Isolate - 0 g

OTHER

trt 4

Fructose - 0 g; Lactose - 0 g; Sucrose - 40 g; Starch - 40 g; Whey Protein Isolate - 40 g; Soy Protein Isolate - 0 g

OTHER

trt 5

Fructose - 0 g; Lactose - 0 g; Sucrose - 40 g; Starch - 40 g; Whey Protein Isolate - 0 g; Soy Protein Isolate -40 g

OTHER

trt 6

Fructose - 0 g; Lactose - 40 g; Sucrose - 0 g; Starch - 40 g; Whey Protein Isolate - 40 g; Soy Protein Isolate - 0 g

OTHER

trt 7

Fructose - 0 g; Lactose - 40 g; Sucrose - 0 g; Starch - 40 g; Whey Protein Isolate - 0 g; Soy Protein Isolate -40 g

Trial Locations (1)

20705

USDA-ARS, Beltsville Human Nutrition Research Center, Beltsville

All Listed Sponsors
lead

United States Department of Agriculture (USDA)

FED

NCT00942513 - Effect of Lactose, Fructose, Sucrose, Whey Protein, and Soy Protein on Substrate Absorption and Oxidation: a Pilot Study | Biotech Hunter | Biotech Hunter