Grains Reduce Adiposity and Improve Nutrition Study

NACompletedINTERVENTIONAL
Enrollment

54

Participants

Timeline

Start Date

March 31, 2009

Primary Completion Date

April 30, 2011

Study Completion Date

August 31, 2011

Conditions
Metabolic SyndromeInsulin Resistance
Interventions
DIETARY_SUPPLEMENT

Whole grain diet

Participants in this group will receive 6-9 servings of whole grain daily to replace the refined grains typically included in the average American diet. Number of servings will depend upon calorie assignment.

DIETARY_SUPPLEMENT

Refined grain

Participants in this group will receive only refined grains as typically consumed in the average American diet.

Trial Locations (1)

16802

Penn State University, University Park

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

General Mills

INDUSTRY

lead

Penn State University

OTHER

NCT00924521 - Grains Reduce Adiposity and Improve Nutrition Study | Biotech Hunter | Biotech Hunter