NCT00877825View on ClinicalTrials.gov

The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy

PHASE2CompletedINTERVENTIONAL
Timeline

Start Date

Not specified

Study Completion Date

April 30, 2000

Conditions
HyperlipidemiaCardiovascular Diseases
Interventions
PROCEDURE

dairy food control diet and high- and low- isoflavone soyfood diets

All Listed Sponsors
lead

University of Toronto

OTHER

NCT00877825 - The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy | Biotech Hunter | Biotech Hunter