32
Participants
Start Date
September 30, 2007
Primary Completion Date
March 31, 2008
Study Completion Date
May 31, 2008
Rye bread breakfast
A randomised, within-subject comparison design was used. Appetite (hunger, satiety and desire to eat) was rated regularly from just before breakfast at 08:00 until 16:00. Amount, type and timing of food and drink intake during the study period were standardised.
wheat bread based breakfast
Reference wheat bread breakfast
Swedish University of Agricultural Sciences, Uppsala
Lantmännen R&D
UNKNOWN
Good Food Practice, Sweden
INDUSTRY
Swedish University of Agricultural Sciences
OTHER