NCT00873951View on ClinicalTrials.gov

Influence of Protein Hydrolysis on Dietary Protein Digestibility and Metabolism in Healthy Subjects

NACompletedINTERVENTIONAL
Enrollment

26

Participants

Timeline

Start Date

January 31, 2006

Primary Completion Date

November 30, 2006

Study Completion Date

January 31, 2008

Conditions
Healthy
Interventions
OTHER

Intestinal and metabolic exploration

Subjects are studied for 8h following the ingestion of a standard meal containing 15% of energy as protein. Intestinal, blood and urine are collected at regular intervals.

DIETARY_SUPPLEMENT

15N-labelled intact casein

standard mixed meal containing 15% of energy as 15N-labelled intact casein

DIETARY_SUPPLEMENT

15N-labelled hydrolyzed casein

standard mixed meal containing 15% of energy as 15N-labelled hydrolyzed casein

DIETARY_SUPPLEMENT

mixture of AA

standard mixed meal containing 15% of energy as a mixture of AA mimicking the composition of casein but devoid in serine

Trial Locations (1)

93

Centre de recherche sur volontaires, Bobigny

All Listed Sponsors
collaborator

Riddet Institute

UNKNOWN

lead

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OTHER

NCT00873951 - Influence of Protein Hydrolysis on Dietary Protein Digestibility and Metabolism in Healthy Subjects | Biotech Hunter | Biotech Hunter