The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
NACompletedINTERVENTIONAL
Timeline
Start Date
October 31, 2007
Primary Completion Date
April 30, 2008
Conditions
DiabetesCardiovascular Risk
Interventions
DIETARY_SUPPLEMENT
soy protein
DIETARY_SUPPLEMENT
isoflavones
DIETARY_SUPPLEMENT
milk protein
All Listed Sponsors
lead
Chinese University of Hong Kong
OTHER
NCT00856882 - The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors | Biotech Hunter | Biotech Hunter