23
Participants
Start Date
February 28, 2007
Primary Completion Date
March 31, 2008
Study Completion Date
March 31, 2008
Whole yellow pea flour
Whole pea flour was administered at 50 g/day.
Fractionated pea flour
Fractionated pea flour was administered according to the level of fiber in whole pea flour treatment. 12 g/day
White wheat flour
White wheat flour will be administered at 50 g/day
University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg
Pulse Canada
OTHER
University of Manitoba
OTHER