NCT00817973View on ClinicalTrials.gov

Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

Not specified

Conditions
Type 2 DiabetesPostprandial Lipemia
Interventions
DIETARY_SUPPLEMENT

Casein

DIETARY_SUPPLEMENT

Whey

DIETARY_SUPPLEMENT

Cod

DIETARY_SUPPLEMENT

Gluten

Trial Locations (1)

Unknown

Department of Clinical Nutrition, Aarhus

All Listed Sponsors
collaborator

The Danish Obesity Research Centre

OTHER

collaborator

Nordic Centre of Excellence

OTHER

lead

Aarhus University Hospital

OTHER