Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry Consumption

CompletedOBSERVATIONAL
Enrollment

15

Participants

Timeline

Start Date

June 30, 2007

Primary Completion Date

April 30, 2008

Study Completion Date

April 30, 2008

Conditions
BioavailabilityCardiovascular Disease
Interventions
DIETARY_SUPPLEMENT

Experimental

Administration of of 480 mL cranberry juice

Trial Locations (1)

02111

Jean Mayer USDA Human Nutrition Center on Aging at Tufts University, Boston

All Listed Sponsors
lead

Tufts University

OTHER

NCT00809900 - Bioavailability and Metabolism of Anthocyanins Following Acute Cranberry Consumption | Biotech Hunter | Biotech Hunter