60
Participants
Start Date
January 31, 2007
Primary Completion Date
September 30, 2009
Study Completion Date
September 30, 2009
dextrose 10% (D10W ®) infusion
Started at 8pm the day before surgery until the procedure begins
hyperinsulinemic normoglycemic clamp
Started as the procedure begins, decreased at the end of the procedure and continued until 16 hours postoperatively
high calorie diet 35 kcal/kg
High Calorie meals start the day before the surgery and are given 5 hours apart. The last meal is given at 7 pm the day before surgery
Intravenous normal saline (NS 0.9)
Intravenous normal saline (NS 0.9) started just before induction, and titrated to hemodynamic parameters and urine output
Royal Victoria Hospital, Montreal
McGill University Health Centre/Research Institute of the McGill University Health Centre
OTHER