Availability of Lipids in Almonds in Healthy Individuals

CompletedOBSERVATIONAL
Enrollment

20

Participants

Timeline

Start Date

April 30, 2006

Primary Completion Date

August 31, 2007

Study Completion Date

August 31, 2007

Conditions
ObesityOverweight
Interventions
BEHAVIORAL

10 chews

Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 10 times before swallowing.

BEHAVIORAL

25 Chews

Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 25 times before swallowing.

BEHAVIORAL

40 Chews

Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 40 times before swallowing.

Trial Locations (1)

47907

Purdue University, Laboratory forSensory and Ingestive Studies, West Lafayette

All Listed Sponsors
collaborator

Almond Board of California

OTHER

lead

Purdue University

OTHER

NCT00768417 - Availability of Lipids in Almonds in Healthy Individuals | Biotech Hunter | Biotech Hunter