Effects of Dietary Antioxidants on Cardiovascular Risk Factors

NACompletedINTERVENTIONAL
Enrollment

88

Participants

Timeline

Start Date

March 31, 2007

Primary Completion Date

December 31, 2008

Study Completion Date

December 31, 2008

Conditions
ObesityHyperlipidemiaHypertension
Interventions
BEHAVIORAL

Antioxidant diet

Participants were asked to increase antioxidant-rich food intake to approximately double their daily habitual intake and take a placebo pill.

DIETARY_SUPPLEMENT

Antioxidant supplement

Participants were asked to consume their usual diet and take a supplement containing carotenoids, mixed tocopherols, vitamin C and selenium, designed to approximately double their daily habitual intake.

DIETARY_SUPPLEMENT

Placebo

Participants were asked to consume their usual diet and take a placebo pill.

Trial Locations (1)

94305

Stanford University School of Medicine, Stanford

All Listed Sponsors
collaborator

National Center for Complementary and Integrative Health (NCCIH)

NIH

lead

Christopher Gardner

OTHER

NCT00756405 - Effects of Dietary Antioxidants on Cardiovascular Risk Factors | Biotech Hunter | Biotech Hunter