NCT00728065View on ClinicalTrials.gov

The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

December 31, 2007

Primary Completion Date

September 30, 2008

Study Completion Date

February 28, 2009

Conditions
Post Prandial Blood Glucose
Interventions
DIETARY_SUPPLEMENT

White Bread

About 100g of white bread consisting of 50g of available carbohydrates, served with 250mL water

DIETARY_SUPPLEMENT

White bread with added 7.32g Salvia hispanica

About 100g of white bread consisting of 50g of available carbohydrates and 7.32g Salvia hispanica, served with 250mL water

DIETARY_SUPPLEMENT

White bread with added 15.58g Salvia hispanica

About 100g of white bread consisting of 50g of available carbohydrates and 7.32g Salvia hispanica, served with 250mL water

DIETARY_SUPPLEMENT

White bread with added Salvia hispanica

About 100g of white bread consisting of 50g of available carbohydrates and 24g Salvia hispanica, served with 250mL water

DIETARY_SUPPLEMENT

Rice milk

Rice milk containing 50g of available carbohydrates

DIETARY_SUPPLEMENT

Enriched rice milk containing 7.32g Salvia hispanica

Rice milk containing 50g of available carbohydrates with 7.32g added Salvia hispanica

DIETARY_SUPPLEMENT

Enriched rice milk containing 15.58g Salvia hispanica

Rice milk containing 50g of available carbohydrates with 15.58g added Salvia hispanica

DIETARY_SUPPLEMENT

Enriched rice milk containing 24g Salvia hispanica

Rice milk containing 50g of available carbohydrates with 24g added Salvia hispanica

Trial Locations (1)

M5C 2T2

Clinical Nutrition and Risk Factor Modification Centre, Toronto

All Listed Sponsors
lead

Unity Health Toronto

OTHER

NCT00728065 - The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety | Biotech Hunter | Biotech Hunter