13
Participants
Start Date
November 30, 2006
Primary Completion Date
May 31, 2007
Study Completion Date
December 31, 2007
Resistant starch type 4 - raw
Dose: 80g bar containing Resistant Starch Type 4 - raw
Resistant Starch Type 4 - Cooked
Dose: 80g bar containing Resistant Starch Type 4 - cooked
Dextrose
Dose: 7 oz of oral glucose tolerance beverage
Puffed Wheat
Dose: 80g bar containing puffed wheat cereal
Kansas State University, Manhattan
MGP Ingredients, Inc.
INDUSTRY
Kansas State University
OTHER