Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

November 30, 2006

Primary Completion Date

May 31, 2007

Study Completion Date

December 31, 2007

Conditions
Hyperglycemia
Interventions
DIETARY_SUPPLEMENT

Resistant starch type 4 - raw

Dose: 80g bar containing Resistant Starch Type 4 - raw

DIETARY_SUPPLEMENT

Resistant Starch Type 4 - Cooked

Dose: 80g bar containing Resistant Starch Type 4 - cooked

DIETARY_SUPPLEMENT

Dextrose

Dose: 7 oz of oral glucose tolerance beverage

DIETARY_SUPPLEMENT

Puffed Wheat

Dose: 80g bar containing puffed wheat cereal

Trial Locations (1)

66506

Kansas State University, Manhattan

All Listed Sponsors
collaborator

MGP Ingredients, Inc.

INDUSTRY

lead

Kansas State University

OTHER

NCT00687960 - Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults | Biotech Hunter | Biotech Hunter