51
Participants
Start Date
September 30, 2007
Primary Completion Date
October 31, 2009
Study Completion Date
March 31, 2010
High Hydrostatic Pressure Processing
High Hydrostatic Pressure Processing is a technology, used in the food service industry, where foods are subjected to high pressure. These high pressures kill many pathogens without affecting the quality of the food.
Emory University General Clinical Research Center, Atlanta
Virginia Polytechnic Institute and State University
OTHER
Emory University
OTHER