NCT00639041View on ClinicalTrials.gov

Changes in Blood Lipids After Long-term Consumption of n-3 LC-PUFA-Enriched Dairy Products

NACompletedINTERVENTIONAL
Enrollment

51

Participants

Timeline

Start Date

April 30, 2006

Primary Completion Date

May 31, 2007

Study Completion Date

May 31, 2007

Conditions
Hypertriglyceridemia
Interventions
DIETARY_SUPPLEMENT

n-3 LC-PUFA

n-3 LC-PUFA supplemented dairy products (yoghurt, cheese, butter): 3.3 g n-3 FA/d

DIETARY_SUPPLEMENT

Placebo

dairy products without special oils

Trial Locations (1)

07743

Facility: University of Jena, Institute of Nutrition, Department of Nutritional Physiology, Jena

All Listed Sponsors
lead

University of Jena

OTHER

NCT00639041 - Changes in Blood Lipids After Long-term Consumption of n-3 LC-PUFA-Enriched Dairy Products | Biotech Hunter | Biotech Hunter