The Effects of Walnuts on Antioxidant Capacity and Nutritional Status in Humans

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

February 28, 2007

Primary Completion Date

December 31, 2007

Study Completion Date

December 31, 2007

Conditions
Healthy
Interventions
BEHAVIORAL

Walnut consumption

Subjects will be randomized to receive either 0.75 oz (22.5 g) or 1.5 oz (45 g) of walnuts daily for the first 6 wk period, followed by a 6 wk washout period, and an additional 6 wk period during which they will receive the reverse dose of walnuts daily. Each serving of walnuts will be pre-weighed and pre-packaged.

Trial Locations (1)

02111

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston

All Listed Sponsors
collaborator

California Walnut Commission

OTHER

collaborator

Tufts Medical Center

OTHER

lead

Tufts University

OTHER

NCT00626691 - The Effects of Walnuts on Antioxidant Capacity and Nutritional Status in Humans | Biotech Hunter | Biotech Hunter