NCT00611156View on ClinicalTrials.gov

Examination of the Effects of Four Different Spices on Energy Metabolism

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

October 31, 2006

Study Completion Date

June 30, 2007

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

ginger

added to a brunch meal

DIETARY_SUPPLEMENT

black pepper

Added to a brunch meal

DIETARY_SUPPLEMENT

horseradish

Added to a brunch meal

DIETARY_SUPPLEMENT

mustard

Added to a brunch meal

DIETARY_SUPPLEMENT

placebo

Added to a bruch meal

Trial Locations (1)

DK-1958

Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg

All Listed Sponsors
collaborator

University of Aarhus

OTHER

lead

University of Copenhagen

OTHER

NCT00611156 - Examination of the Effects of Four Different Spices on Energy Metabolism | Biotech Hunter | Biotech Hunter