The Effects of Walnuts, Walnut-Oil, Almonds and Fish Oils on Glucose Homeostasis in Polycystic Ovary Syndrome

NACompletedINTERVENTIONAL
Enrollment

96

Participants

Timeline

Start Date

April 30, 2006

Primary Completion Date

July 31, 2008

Study Completion Date

July 31, 2008

Conditions
Polycystic Ovary SyndromeInsulin Resistance
Interventions
DIETARY_SUPPLEMENT

walnuts

Subjects will follow their usual diet for 4 weeks; after that they will be randomized to walnuts. They will eat walnuts once daily for six weeks.

DIETARY_SUPPLEMENT

almonds

Subjects will follow their usual diet for 4 weeks; after that they will be randomized to almonds. They will eat almonds once daily for six weeks.

Trial Locations (1)

95655

Clinical and Translational Science Center Clinical Resources Center (CCRC), Mather

All Listed Sponsors
collaborator

National Institutes of Health (NIH)

NIH

collaborator

National Center for Complementary and Integrative Health (NCCIH)

NIH

lead

University of California, Davis

OTHER

NCT00579904 - The Effects of Walnuts, Walnut-Oil, Almonds and Fish Oils on Glucose Homeostasis in Polycystic Ovary Syndrome | Biotech Hunter | Biotech Hunter