106
Participants
Start Date
September 30, 2007
Primary Completion Date
June 30, 2009
Study Completion Date
June 30, 2009
Diet with increased intake of rye bread, berries and fish
Dietary modification with commercial food items
Increased intake of whole grain and rye bread
Dietary modification with commercial food items
Control diet with decreased intake of rye bread, berries and fish
Dietary modification with commercial food items
University of Kuopio, Department of Clinical Nutrition, Kuopio
VTT Technical Research Centre, Finland
OTHER
Wageningen University
OTHER
Marjukka Kolehmainen
OTHER