Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance

NACompletedINTERVENTIONAL
Enrollment

49

Participants

Timeline

Start Date

October 31, 2007

Primary Completion Date

April 30, 2009

Study Completion Date

October 31, 2009

Conditions
Impaired Glucose ToleranceType 2 DiabetesMetabolic Syndrome
Interventions
BEHAVIORAL

High dairy and calcium intake

High intake of low-fat milk product intake (3-4 servings per day) plus one 350 mg calcium supplement per day during 500 kcal/day deficit diet.

BEHAVIORAL

Usual intake

Usual intake of low milk product intake (1 serving/day) and low calcium intake with a placebo during a 500 kcal/day deficit diet

Trial Locations (1)

T2N 1N4

Faculty of Kinesiology, Roger Jackson Centre for Health and Wellness Research, Calgary

All Listed Sponsors
lead

University of Calgary

OTHER

NCT00564551 - Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance | Biotech Hunter | Biotech Hunter