NCT00511420 - Effects of Cocoa Products on Cardiovascular Disease Risk Factors | Biotech Hunter

Enrollment

113

Participants

Timeline

Start Date

April 30, 2005

Study Completion Date

December 31, 2005

Conditions

Cardiovascular Diseases

Interventions

DIETARY_SUPPLEMENT

Cocoa product type 1

6 doses of 13 grams per day during 4 weeks with a prior stabilization period of 2 weeks.

DIETARY_SUPPLEMENT

Cocoa product type 2

6 doses of 13 grams per day during 4 weeks with a prior stabilization period of 2 weeks with cocoa product type 1

DIETARY_SUPPLEMENT

Cocoa product type 3

6 doses of 13 grams per day during 4 weeks with a prior stabilization period of 2 weeks with cocoa product type 1

DIETARY_SUPPLEMENT

Cocoa product type 4

6 doses of 13 grams per day during 4 weeks with a prior stabilization period of 2 weeks with cocoa product type 1

Trial Locations (1)

Universitat Rovira i Virgili and Hospital Universitari Sant Joan, Reus

All Listed Sponsors

lead

University Rovira i Virgili

OTHER