2,115
Participants
Start Date
August 31, 2007
Primary Completion Date
May 31, 2009
Study Completion Date
May 31, 2009
Two Servings of Dairy Snacks
2 servings of dairy products as snacks at school to third, fourth, and fifth grade students each day for 24 weeks. The serving size of each dairy snack is based on its calcium content with the goal of adding an extra 300 mg of calcium to the intervention group's daily intake.
University of Kansas Medical Center, Kansas City
National Heart, Lung, and Blood Institute (NHLBI)
NIH
Debra K. Sullivan, PhD, RD
OTHER