Dietary Intervention With Phytochemicals and Polyunsaturated Fatty Acids in Prostate Cancer Patients

PHASE1/PHASE2CompletedINTERVENTIONAL
Enrollment

86

Participants

Timeline

Start Date

June 30, 2007

Primary Completion Date

March 31, 2012

Study Completion Date

December 31, 2013

Conditions
Prostate Cancer
Interventions
DIETARY_SUPPLEMENT

Prostate cancer, phytochemical and PUFA

Patients with localized prostate cancer are supplemented with either tomato or a multi-diet cinsisting of grape juice, pomegranate juice, tomato, green tea, black tea, soy, selenium and PUFAs for 3 weeks.

Trial Locations (1)

0310

Oslo Universuty Hospital, Radiumhospitalet and Aker, Oslo

All Listed Sponsors
collaborator

Oslo University Hospital

OTHER

collaborator

Norwegian Cancer Society

OTHER

collaborator

The Research Council of Norway

OTHER

lead

University of Oslo

OTHER

NCT00433797 - Dietary Intervention With Phytochemicals and Polyunsaturated Fatty Acids in Prostate Cancer Patients | Biotech Hunter | Biotech Hunter