Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women.

PHASE2CompletedINTERVENTIONAL
Enrollment

42

Participants

Timeline

Start Date

March 31, 2005

Study Completion Date

February 28, 2006

Conditions
Hypercholesterolemia
Interventions
BEHAVIORAL

higher fat, high polyunsaturated fat diet

BEHAVIORAL

higher fat, high saturated and trans fat diet

BEHAVIORAL

lower fat diet

All Listed Sponsors
collaborator

SmartFoods, Inc.

INDUSTRY

lead

University of Alabama at Birmingham

OTHER

NCT00349765 - Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women. | Biotech Hunter | Biotech Hunter