NCT00283491View on ClinicalTrials.gov

The Effect of Lactobacillus Cultures on Iron Bioavailability.

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

October 31, 2005

Study Completion Date

November 30, 2005

Conditions
Low Iron Stores
Interventions
BEHAVIORAL

Active Lactobacillus plantarum 299v

10\^11 cfu/meal in 2 meals on 2 consecutive days

DIETARY_SUPPLEMENT

Inactive Lactobacillus plantarum 299v

Inactive form of the active treatment but with the fermentation products in the same concentration

Trial Locations (1)

1958

Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg C

All Listed Sponsors
collaborator

The Ministry of Science, Technology and Innovation, Denmark

OTHER_GOV

lead

University of Copenhagen

OTHER

NCT00283491 - The Effect of Lactobacillus Cultures on Iron Bioavailability. | Biotech Hunter | Biotech Hunter