Identifying the Anti-Blood-Clotting Compounds in Garlic

NACompletedINTERVENTIONAL
Enrollment

9

Participants

Timeline

Start Date

March 31, 2006

Primary Completion Date

September 30, 2007

Study Completion Date

September 30, 2007

Conditions
ArteriosclerosisIntracranial Arteriosclerosis
Interventions
DIETARY_SUPPLEMENT

garlic powder added to ambient water

consumed 2.7 grams of garlic powder added to ambient water (equivalent to 8 grams fresh or raw garlic) in a sandwich, once a day for four weeks

DIETARY_SUPPLEMENT

garlic powder added to boiling water

consumed 2.7 grams of garlic powder added to boiling water (equivalent to 8 grams of cooked garlic) in a sandwich, once a day for four weeks

Trial Locations (1)

84058

Silliker, Inc./Plant Bioactives Research Institute, Orem

All Listed Sponsors
lead

National Center for Complementary and Integrative Health (NCCIH)

NIH

NCT00200785 - Identifying the Anti-Blood-Clotting Compounds in Garlic | Biotech Hunter | Biotech Hunter