270
Participants
Start Date
December 31, 2004
Study Completion Date
April 30, 2008
Increased dietary intake of salmon or cod
University of Wageningen, Wageningen
Institute of Food Research, Norwich
Wageningen University
OTHER
University of Jena
OTHER
University of East Anglia
OTHER
European Commission
OTHER
Food Standards Agency, United Kingdom
OTHER_GOV
Quadram Institute Bioscience
OTHER