NCT00125866View on ClinicalTrials.gov

The Effect of Cocoa Flavonoids on Blood Pressure

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

September 30, 2005

Study Completion Date

January 31, 2006

Conditions
Hypertension
Interventions
BEHAVIORAL

Flavonoid rich or flavonoid depleted chocolate drink

Trial Locations (1)

W2 1PG

Imperial College London, Paddington

All Listed Sponsors
collaborator

MasterFoods

INDUSTRY

lead

Imperial College London

OTHER

NCT00125866 - The Effect of Cocoa Flavonoids on Blood Pressure | Biotech Hunter | Biotech Hunter