3,938
Participants
Start Date
September 30, 2004
Primary Completion Date
July 31, 2009
Study Completion Date
July 31, 2009
Diet
Environmental changes in the food and physical activity environment. Cafeteria and vending machine changes, food brought from home, walking routes, and awareness building.
Exercise
Increase routing physical activity, walking routes, stairs intervention, etc.
Environment
Cafeteria and vending machine changes and identification of opportunities of physical activity.
Eastman Kodak Company, Rochester
National Heart, Lung, and Blood Institute (NHLBI)
NIH
University of Rochester
OTHER