1,200
Participants
Start Date
September 30, 2004
Primary Completion Date
December 31, 2007
Study Completion Date
April 30, 2008
Healthful eating and food choices behavior change programs and changes in worksite food availability and prices
Food choices and eating behavior programs and environmental changes will be implemented for 18 months in intervention garages.
Physical Activity
Physical activity programs are offered at the intervention garages for an 18 month period.
Environment
Changes in the food and physical activity environment are made for an 18 month period in intervention garages. These include improving the healthfulness of the foods available in vending machines, and improving the fitness rooms at the garages.
University of Minnesota, Minneapolis
National Heart, Lung, and Blood Institute (NHLBI)
NIH
University of Minnesota
OTHER