Comparison of Workplace Obesity Management Programs

NACompletedINTERVENTIONAL
Enrollment

5,124

Participants

Timeline

Start Date

October 31, 2004

Primary Completion Date

March 31, 2008

Study Completion Date

September 30, 2009

Conditions
ObesityCardiovascular DiseasesHeart Diseases
Interventions
BEHAVIORAL

Diet

Healthy Choices in vending machines; Healthy Choices in cafeteria; Catering (Healthy Choices in site meetings, shutdowns, OT meals, etc.); Targeted Messages: Nutrition; Site Based Rewards and Recognition - Individual Employees Weight Management Tracking Program

BEHAVIORAL

Exercise

Walking Paths/Routes; Weight Management Tracking Program; Targeted Messages: Physical Activity; Site Based Rewards and Recognition - Individual Employees

BEHAVIORAL

Environmental Obesity Program - Healthy Culture

Site Goal Setting; Work Group Alignment to Site Goals; Reporting to Senior Leadership; Leadership Training; Site Leadership, Cross Discipline Teams, Work Groups, Healthy Culture Focal Point Rewards and Recognition

All Listed Sponsors
collaborator

National Heart, Lung, and Blood Institute (NHLBI)

NIH

lead

Emory University

OTHER

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