80
Participants
Start Date
July 31, 2005
Study Completion Date
March 31, 2009
Garlic powder with high allicin content
Garlic powder with low allicin content
Garlic oil
Aged garlic
Fred Hutchinson Cancer Research Center, Seattle
National Center for Complementary and Integrative Health (NCCIH)
NIH
Fred Hutchinson Cancer Center
OTHER