40
Participants
Start Date
December 31, 2025
Primary Completion Date
June 30, 2030
Study Completion Date
June 30, 2030
High fructose meal
Liquid meals containing 55% total carbohydrate (16% fructose), 30% fat, 15% protein.
Low fructose meal
55% total carbohydrate (6% fructose), 30% fat, 15% protein.
13C labeled fructose, oral
Tracer amount of 13C labeled fructose administered orally in the meals.
13C labeled fructose, intravenous
Tracer amount of 13C fructose administered intravenously
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Touro University, California
OTHER